Vegan and vegetarian brunch in Montréal
The Vegan Tartine ($25) is our fully plant-based plate: country bread, garlic-confit hummus, cherry tomato salad, cucumbers, radishes, chickpeas, roasted almonds, herb oil and kale chips. Vegetarians have more choice: the Tartine with avocado, feta and a poached egg ($25), the Poché Végé Ratatouille ($24), the Berger QC Grilled Cheese with yellow beet, pesto, goat cheese and pistachio ($24), and the Salad with two-colour lentils and fresh ricotta ($24).
Every plate lists its ingredients and allergens, and the filters above hide what you can’t eat. Brunch is served Friday to Sunday, 10 AM to 3 PM, at 3824 Rue Saint-Patrick in Saint-Henri, with free parking. Your dog is welcome at the table.
Vegan brunch questions
Do you have a vegan brunch in Montréal?
Yes. The Vegan Tartine is fully plant-based: country bread, garlic-confit hummus, vegetables, chickpeas, roasted almonds and kale chips.
Which brunch plates are vegetarian?
The Vegan Tartine, the Tartine (avocado, feta, poached egg), the Poché Végé Ratatouille, the Berger QC Grilled Cheese and the Salad with lentils and ricotta.
How can I check allergens?
Every plate lists its ingredients and main allergens. Recipes can change, so tell your server about any allergy before you order.
When is brunch served?
Friday, Saturday and Sunday, 10 AM to 3 PM. Free parking on site.